We do more than just Thai food—we share a culinary journey from all across Thailand. From classic favorites like Pad Thai and Panang Curry to hard-to-find regional specialties like Khao Soi, Namya Southern Thai Curry Noodles, and Thai Fermented Shrimp Paste Fried Rice (Kao Kluk Kapi), every dish is made with house-made sauces and family recipes.
At Kao Thai Kitchen, we blend authentic Thai flavors with creative twists you won’t find anywhere else. Our signature appetizers include Crab Rangoon, made with real crab meat, cream cheese, and a hint of curry wrapped in crispy wonton sheets, and Chicken Curry Puffs—flaky pastries filled with seasoned chicken, potatoes, and mild curry spice. We also offer a variety of sushi rolls and Japanese-style starters to complement your meal. New seasonal favorites like Teriyaki Salmon, Salmon Larb, and Soft-Shell Crab Yum are all made from scratch with the same care and love we put into our home cooking.
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Handicap parking available
High chairs available
upon request
